Light Veggie Soup (vegan)

INGREDIENTS
Serves: 5 people

• 3 large chopped onions

• 3 chopped arms of celery
• 3 tablespoons olive oil
• 7 cups of water
• 6 chopped carrots
• 5 cubed potatoes
• 20 small califlower floweretts
  basil,
  salt,
  celery salt,
  oregono to taste

PREPARATION

Simmer onions and celery with olive oil in large pot. Add water, potatoes, carrots and floweretts. Boil till tender. Season to taste.

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