Sunflower, Herb and Potatoe Pie

Someone posted this on Compuserve a while ago. I did make it once and didn't reckon much to it, but I expect a real sunflower seed fan might like it. Come to think of it I don't remember roasting the pumpkin seeds first, so perhaps it's all my fault it didn't turn out nicely. If you try it, please let me know how it goes.

INGREDIENTS
Serves: 4 people

• 100g sunflower seeds, roasted and coarsely crushed

• 100g wholewheat breadcrumbs
• 1 large onion, chopped
• 3 teaspoons chopped fresh mixed mixed herbs
• 1 clove garlic, crushed
• 700g potatoes, peeled and thinly sliced
• 30ml soya sauce
• 150ml off each soya milk & water
• 50g vegetable margarine.

PREPARATION

Preheat oven to 350' F 180'C, Mix together in a bowl the sunflower seeds, breadcrumbs,onion,herbs and garlic. Layer the mix and sliced potatoes in a lightly greased baking dish, ending with a layer of potatoes.
Combine the soya sauce and soya milk together and pour the mix, over the potatoes .
Dot with the margarine over the top and bake , covered, for 1half hours in the hot oven .
Uncover and bake for a further 30 minutes.

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