INGREDIENTS
Serves: 8 people
5 Russet potatoes
PREPARATION
Clean potatoes, rub in vegatable oil, wrap in aluminum foil bake for 1 hour at 400 deg. Place 1 cube butter, or margarine in large bowl,add potatoes (with skins intact) cut potatoes into butter, add 4 or 5 green onions (chopped fine) add sour cream and cottage cheese. Mix together, not unlike potatoe salad. Salt and pepper to taste. They are goodern snuff and not half as dusty. eat hot or cold.
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