Chilled Cucumber and Potato Salad
(ovo-lacto)

INGREDIENTS
4 Serves

• 5 Organic Idaho potatoes

• 1 Small organic onion
• 1 Small organic cucumber
• 2 Large Tablespoons of Hellmanns Light Mayonnaise
• 1/3 Cup Milk or Soy milk
• 2 Teaspoons of oleo (butter or margarine)
• Seasonings such as a dash of garlic powder,
  a couple pinches of salt and 2 dashes of pepper
  (based on taste desired)

PREPARATION

Combine 6 cups of water into a pan on High heat.
Peel potatoes and dice into fourths. Add to water. Then dice up onion into very small pieces. Put with potatoes. Allow to boil. Check consistency of potatoes by poking them with fork. Once boiling, reduce heat.
Drain and mash like mash potatoes.
Add oleo and milk to mashed potatoes.
Cut cucumbers into small pieces and add to mashed potatoes.
Mix and then add the mayonnaise.
Then mix again.
Touch it up by placing in nice bowl and add the seasoning.

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